Wine Spectator Videos
HowTo: Taste Red Wine l Wine...
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo:...
Tuscany's 100-Point Merlot l Wine...
What makes a wine perfect? Join Wine Spectator's James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe...
The Keys to Great Wine Service l...
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the...
Tasting Department l Wine Spectator
Wine Spectator reviews more than 15000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this...
Lafite: Falling in Love l Wine...
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau's charming owner, Baron Eric de Rothschild, who sounds a...
Wine Ratings. Wine Enthusiast &...
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine Enthusiast...
Antinori on Tignanello l Wine...
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join...
Veneto 101: Valpolicella | Wine...
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What's the difference between basic Valpolicella and...
Gaja in Tuscany l Wine Spectator
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James...
Zind-Humbrecht: Biodynamic...
Zind-Humbrecht, one of the world's great wineries, has gone biodynamic. Olivier Humbrect describes the impact on the vineyards, the people and the wine.
HowTo: Taste Red Wine l Wine...
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more ...
Tuscany's 100-Point Merlot l Wine...
What makes a wine perfect? Join Wine Spectator's James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They ...
The Keys to Great Wine Service l...
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the ...
Lafite: Falling in Love l Wine...
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau's charming owner, Baron Eric de ...
Wine Ratings. Wine Enthusiast &...
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine ...
Veneto 101: Valpolicella | Wine...
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What's the difference between basic ...
Tasting Department l Wine Spectator
Wine Spectator reviews more than 15000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process ...
Gaja in Tuscany l Wine Spectator
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri ...
